I grabbed some Rollicking Buckaroo Honey Aleppo Pepper Seasoning at my local Farmer's Market in Chicago last weekend. I'm now addicted! It's brings the perfect kick to any meat dish.

Michael is a beloved fixture at the Saturday market, on Broadway, at Nettlehorst elementary. His pluperfect pepper jams are an ideal accompaniment to all the various breads, cheeses and produce (even the jewelry!) found at the surrounding booths. Treat yourself, your friends, and family to the finest jelly in Chicago. Joe Lorton ☕️

Love it !!! Getting ready to order more ! TY

Tasted this Rocklicking Buckaroo jam was delicious and smooth . Can't wait to eat with my toasted bread for breakfast.

Put it on everything.

I love adding a dash or two (or more) when Im cooking! I especially love that its vegan; I use it to season tofu cubes before roasting and sprinkle it in and on pasta-veggie casseroles; really perks the food up without over-spicing it!

"The pepper jam is amazing. I like the medium Rollicking Buckaroo Pepper Jam. It is an easy appetizer. Just generously pour the jam over a block of cream cheese and serve with crackers. Yum. They have amazing customer service too Enjoy!"

Rollicking Buckaroo Pepper Jam is a fun addition to our tasting room shelves! These jams are quality, tasty, and have developed their own following among the guests we host for wine tasting. Through staff experimentation and guest feedback, the two preferred ways we have found to use these jams are over top cream cheese as a dip and as a glaze on grilled salmon. If you are looking for a great addition to your store shelves in your brewery, distillery, or winery, I encourage you to try Rollicking Buckaroo. Bonus: Rollicking Buckaroo has great ownership that is a pleasure to work with.

I loved the way it blended with a variety of flavors to compliment the food. I think it will make a lot of food taste even better. Taste great just by itself too.

Very good jam!! Goes great with anything!! A winner!!!

I have been using Rollicking Buckaroo Pepper Jam since 2018. It has become a staple on our BBQ menu. We use it on our Brisket and Pulled Pork Nachos and have increased our sales on thatitem by 40%. We sell it as an add on to our BBQ sandwiches and Burritos. It has been such a popular item with our customers that we started selling jars directly.

I tried this with Filipino egg rolls instead of the traditional sweet chili sauce. A much better flavor combination. It also tasted GREAT on cream cheese and toast. Oh last but not least grilled rosemary lamb rocks with this sauce. Looking forward to the hot pepper jam. Run out and by this. Really you won't be disappointed.

I love the medium heat pepper jam! It has the perfect balance of sweetness and spiciness and it tastes fresh - like homemade. As a condiment it makes food taste so much better. It has a great flavor and it's colorful, too! This would make a great hostess gift as well!

I used the medium jam in my sage, apple, sauage and cabbage casserole. The little touch of heat balances out the sweet and sour glaze. My friends love this heat level. We share recipe ideas. I got a few of them using it on fish. I'm spreading the love and the flavor.

The heat level was a surprise. I melted some with butter and based grilled salmon. The hotnest melved with the butter and salmon seasonings. A little goes a long way.