Picnic In A Bag
Picnic In A Bag
Our Picnic in a Bag – an all-inclusive ensemble designed to elevate your al fresco dining experience. This comprehensive package includes our beloved Nosh Box, a cozy picnic blanket for lounging style, a fragrant candle to set the mood, refreshing sparkling cider for toasting, and a playful frisbee for added fun.
Comes with: Your choice of Pepper Jam, your choice of Candle, Brie, Crackers, Spreader, Martinelli’s Sparkling Cider, Picnic Blanket, Frisbee, and a Canvas Bag.
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Ingredients
Ingredients
Ingredients are based off of the individual Pepper Jam and Candles product page ingredients.
Product Info
Product Info
Weight:
- Eco-Friendly
- Produced in a facility that also processes milk, egg, fish, crustacean, peanuts, tree nuts, wheat, and soy.
Recipes
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Pepper Jam Glazed Tilapia
Ingredients 1 cup mango nectar 1/4 cup Rollicking Buckaroo Pepper Jam 2 tsp grated lime peel 2 T fresh squeezed lime juice 2 T honey 2 tsp peeled and minced...
Pepper Jam Glazed Tilapia
Ingredients 1 cup mango nectar 1/4 cup Rollicking Buckaroo Pepper Jam 2 tsp grated lime peel 2 T fresh squeezed lime juice 2 T honey 2 tsp peeled and minced...
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Sweet and Spicy Sweet Potato Wedges with Rollic...
Ingredients 1-2 Large Japanese Sweet Potatoes 4 oz. Avocado Oil (or other preferred Vegetable Oil) 1 tsp Smoked Paprika 1 tsp Cayenne Pepper 1 tbsp. Honey 1 tsp Sea Salt...
Sweet and Spicy Sweet Potato Wedges with Rollic...
Ingredients 1-2 Large Japanese Sweet Potatoes 4 oz. Avocado Oil (or other preferred Vegetable Oil) 1 tsp Smoked Paprika 1 tsp Cayenne Pepper 1 tbsp. Honey 1 tsp Sea Salt...
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Spicy Pepper Jam Glazed Salmon
Ingredients 1/4 cup Rollicking Buckaroo Pepper Jam 1 tablespoon sesame oil 1 teaspoon coconut aminos 2- 4oz pieces salmon filet, de-boned, skin on 1/4 teaspoon fine sea salt 3 tablespoons...
Spicy Pepper Jam Glazed Salmon
Ingredients 1/4 cup Rollicking Buckaroo Pepper Jam 1 tablespoon sesame oil 1 teaspoon coconut aminos 2- 4oz pieces salmon filet, de-boned, skin on 1/4 teaspoon fine sea salt 3 tablespoons...