Pumpkin Pie Spice Scented Soy Candle
Pumpkin Pie Spice Scented Soy Candle
The aroma of sweet pumpkins complimented with nuances of nutmeg, clove and ginger.
Share
More information
More information
Our candles are made from 100% scented soy wax, ensuring a clean and environmentally friendly burn. Each candle is also vegan, offering a cruelty-free choice for those who prioritize ethical products. To add a touch of visual delight, our candles come in bright, vibrant colors that correspond to their unique scents. These lively hues not only brighten any space but also make it easy to identify your favorite fragrances at a glance. Experience the warmth and aroma of our soy candles while adding a pop of color to your home.
Product Info
Product Info
Weight: 10 oz
Height: 2.8 in
Diameter: 3.5 in
Burn Time: 40 - 50 Hours
- Eco-Friendly
Recipes
View all-
Pepper Jam Glazed Tilapia
Ingredients 1 cup mango nectar 1/4 cup Rollicking Buckaroo Pepper Jam 2 tsp grated lime peel 2 T fresh squeezed lime juice 2 T honey 2 tsp peeled and minced...
Pepper Jam Glazed Tilapia
Ingredients 1 cup mango nectar 1/4 cup Rollicking Buckaroo Pepper Jam 2 tsp grated lime peel 2 T fresh squeezed lime juice 2 T honey 2 tsp peeled and minced...
-
Sweet and Spicy Sweet Potato Wedges with Rollic...
Ingredients 1-2 Large Japanese Sweet Potatoes 4 oz. Avocado Oil (or other preferred Vegetable Oil) 1 tsp Smoked Paprika 1 tsp Cayenne Pepper 1 tbsp. Honey 1 tsp Sea Salt...
Sweet and Spicy Sweet Potato Wedges with Rollic...
Ingredients 1-2 Large Japanese Sweet Potatoes 4 oz. Avocado Oil (or other preferred Vegetable Oil) 1 tsp Smoked Paprika 1 tsp Cayenne Pepper 1 tbsp. Honey 1 tsp Sea Salt...
-
Spicy Pepper Jam Glazed Salmon
Ingredients 1/4 cup Rollicking Buckaroo Pepper Jam 1 tablespoon sesame oil 1 teaspoon coconut aminos 2- 4oz pieces salmon filet, de-boned, skin on 1/4 teaspoon fine sea salt 3 tablespoons...
Spicy Pepper Jam Glazed Salmon
Ingredients 1/4 cup Rollicking Buckaroo Pepper Jam 1 tablespoon sesame oil 1 teaspoon coconut aminos 2- 4oz pieces salmon filet, de-boned, skin on 1/4 teaspoon fine sea salt 3 tablespoons...