Bristol Bay Flounder with Mango Avocado Salsa

Bristol Bay Flounder with Mango Avocado Salsa

Serves: 4

Ingredients

4 flounder fillets

2 tablespoons olive oil

1 to 2 teaspoons Rollicking Buckaroo Bristol Bay Seasoning

1 lime

1 ripe mango, diced

1 avocado, diced

1/4 cup red bell pepper, finely diced

1/4 cup cucumber, diced

2 tablespoons red onion, finely diced

2 tablespoons chopped cilantro

Salt and pepper to taste

Directions

Pat the flounder dry and place on a plate or tray.

Drizzle with olive oil and season both sides with Bristol Bay Seasoning. Squeeze half the lime over the fish.

In a bowl, combine mango, avocado, red bell pepper, cucumber, red onion, cilantro, and the juice from the remaining half of the lime. Add a small pinch of salt and gently toss.

Heat a skillet over medium heat with a little olive oil.

Cook the flounder for 2 to 3 minutes per side, depending on thickness, until flaky and lightly golden.

Plate the flounder and spoon the mango avocado salsa over the top.

Serve with
Rice, roasted potatoes, or a simple green salad.