Memphis Dry Rub (Salt-Free and Hot)
Memphis Dry Rub (Salt-Free and Hot)
Vegan
Discover the heart and soul of BBQ country with Rollicking Buckaroo™ Memphis Dry Rub – a sizzling, salt-free blend that's true to its roots. Crafted in the spirit of the famous Memphis barbecue tradition, this hot and hearty dry rub delivers the smoky, spicy heat that enthusiasts crave, without the salt. Perfect for low and slow smoking or a quick grill, it brings that authentic Tennessee flavor to your favorite meats. So fire up your passion for barbecue with Rollicking Buckaroo™ Memphis Dry Rub (Salt-Free and Hot) – it's the taste of Memphis, hot off the grill!
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Ingredients
Ingredients
Paprika, Onion, Garlic, Basil, Yellow Mustard, Cayenne Pepper, and Black Pepper
Product Info
Product Info
Weight: 2.4 oz
- Eco-Friendly
- Produced in a facility that also processes milk, egg, fish, crustacean, peanuts, tree nuts, wheat, soy, and sesame seeds.
Recipes
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Pepper Jam Glazed Tilapia
Ingredients 1 cup mango nectar 1/4 cup Rollicking Buckaroo Pepper Jam 2 tsp grated lime peel 2 T fresh squeezed lime juice 2 T honey 2 tsp peeled and minced...
Pepper Jam Glazed Tilapia
Ingredients 1 cup mango nectar 1/4 cup Rollicking Buckaroo Pepper Jam 2 tsp grated lime peel 2 T fresh squeezed lime juice 2 T honey 2 tsp peeled and minced...
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Sweet and Spicy Sweet Potato Wedges with Rollic...
Ingredients 1-2 Large Japanese Sweet Potatoes 4 oz. Avocado Oil (or other preferred Vegetable Oil) 1 tsp Smoked Paprika 1 tsp Cayenne Pepper 1 tbsp. Honey 1 tsp Sea Salt...
Sweet and Spicy Sweet Potato Wedges with Rollic...
Ingredients 1-2 Large Japanese Sweet Potatoes 4 oz. Avocado Oil (or other preferred Vegetable Oil) 1 tsp Smoked Paprika 1 tsp Cayenne Pepper 1 tbsp. Honey 1 tsp Sea Salt...
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Spicy Pepper Jam Glazed Salmon
Ingredients 1/4 cup Rollicking Buckaroo Pepper Jam 1 tablespoon sesame oil 1 teaspoon coconut aminos 2- 4oz pieces salmon filet, de-boned, skin on 1/4 teaspoon fine sea salt 3 tablespoons...
Spicy Pepper Jam Glazed Salmon
Ingredients 1/4 cup Rollicking Buckaroo Pepper Jam 1 tablespoon sesame oil 1 teaspoon coconut aminos 2- 4oz pieces salmon filet, de-boned, skin on 1/4 teaspoon fine sea salt 3 tablespoons...