Rollicking Buckaroo Pepper Jam Glazed Vegan Meat Medallions

Rollicking Buckaroo Pepper Jam Glazed Vegan Meat Medallions

Ingredients:

2 vegan meat patties or medallions (like seitan, tempeh rounds, or store-bought vegan cutlets)

1 tbsp olive oil

1/2 cup Rollicking Buckaroo Pepper Jam

1 tbsp balsamic vinegar or lemon juice

1 tsp soy sauce (optional, for depth)

Fresh parsley or chives, chopped

Sides:

Roasted baby potatoes

Steamed green beans

Charred broccoli

Lemon wedges

Instructions:

Sear the Vegan Meat:
Heat olive oil in a skillet over medium heat. Sear the vegan patties or medallions for 3–4 minutes per side until browned and heated through.

Make the Glaze:
In a small saucepan, combine Rollicking Buckaroo Pepper Jam, balsamic vinegar (or lemon juice), and soy sauce. Warm gently until the mixture is smooth and glossy.

Glaze It Up:
Pour or brush the glaze over the vegan meat while still in the pan. Let it bubble for a minute or two to caramelize lightly, flipping to coat both sides.

Serve:
Plate with roasted potatoes, green beans, and broccoli. Spoon extra glaze over the top and garnish with chopped herbs and lemon wedges.

Flavor Note:
This dish delivers a deep, satisfying bite with the sweet heat of the pepper jam cutting through the richness of the vegan meat—perfect for plant-based comfort food lovers.