Ingredients
12 ounces Cream Cheese (Whipped)
2 tablespoons Rollicking Buckaroo Pepper Jam-Hot
24 Puff Pastry Cups add Parchment Paper
Instructions
Preheat oven to 425 degrees
Line a baking sheet with parchment paper
Place 24 puff pastry cups on the parchment paper and cook according to package instructions. Let cool.
Place a small scoop of cream cheese in the center of the puff pastry cup
Top cream cheese with pepper jam
Top with cut bell pepper or other veggies if desired.