Ingredients 12 ounces Cream Cheese (Whipped) 2 tablespoons Rollicking Buckaroo Pepper Jam-Hot 24 Puff Pastry Cups add Parchment Paper Instructions Preheat oven to 425 degrees Line a baking sheet with parchment paper Place 24 puff pastry cups on the parchment paper and cook according to package instructions. Let cool. Place a small scoop of cream cheese in the center of the puff pastry cup Top cream cheese with pepper jam Top with cut bell pepper or other veggies if desired.
