West African Kickin' Chicken Suya Skewers with Tangy Tomato-Peanut Drizzle

West African Kickin' Chicken Suya Skewers
with Tangy Tomato-Peanut Drizzle

Serves: 4 | Prep Time: 20 min + 1 hr marinate | Cook Time: 15–20 min

---

Ingredients:

2 lbs boneless chicken thighs, cut into chunks

3 tbsp Rollicking Buckaroo Kickin’ Chicken Seasoning Blend

2 tbsp ground roasted peanuts (or peanut powder)

2 tbsp vegetable oil

Juice of 1 lemon

2 tbsp grated onion

1 tsp minced garlic

1 tsp smoked paprika

Skewers (soaked if wooden)

For the Tomato-Peanut Drizzle:

1/4 cup crushed tomatoes

2 tbsp smooth peanut butter

1 tbsp water

Pinch of cayenne (optional)

Salt to taste

---

Instructions:

Marinate Chicken:
In a bowl, combine seasoning blend, peanuts, oil, lemon juice, onion, garlic, and paprika. Toss chicken in marinade, coat thoroughly, and let sit at least 1 hour.

Make the Sauce:
Mix crushed tomatoes, peanut butter, water, and a touch of salt. Warm gently until smooth and drizzleable.

Grill or Roast:
Thread chicken onto skewers. Grill over medium-high heat or roast at 400°F for 15–20 minutes, turning occasionally until golden, juicy, and lightly charred.

Serve:
Plate with grilled onions and bell peppers, or alongside jollof rice or flatbread. Drizzle with tomato-peanut sauce and scatter chopped fresh herbs or green onions for brightness.