USA Red, White & BBQ Chicken Skewers with Rollicking Buckaroo Pepper Jam Glaze

USA Red, White & BBQ Chicken Skewers

with Rollicking Buckaroo Pepper Jam Glaze

Ingredients:

1½ lbs boneless chicken breast or thighs, cubed

1 red bell pepper, cut into chunks

1 small red onion, quartered

1 zucchini, thick-sliced

½ cup Rollicking Buckaroo Pepper Jam (Medium or Hot)

2 tbsp olive oil

Salt and pepper to taste

Fresh parsley or chopped scallions for garnish

Skewers (wooden or metal)

Directions:

Preheat grill to medium-high heat.

In a bowl, toss chicken with olive oil, salt, and pepper.

Thread chicken, red bell pepper, onion, and zucchini onto skewers in red-white-green pattern to mimic flag colors.

Grill skewers for 8–10 minutes, turning occasionally.

During last few minutes of grilling, baste generously with warmed Rollicking Buckaroo Pepper Jam to glaze.

Serve hot, garnished with fresh herbs, alongside classic BBQ sides.

Tip:

For a sweet, spicy, and patriotic pop, serve over a bed of blue corn chips or red cabbage slaw to play up red, white & blue colors!