Sweet & Spicy Roasted Cauliflower Steaks with Quinoa & Avocado Lime Sauce

Sweet & Spicy Roasted Cauliflower Steaks with Quinoa & Avocado Lime Sauce

Ingredients

For the Cauliflower Steaks:

• 1 large head of cauliflower, sliced into ¾-inch thick steaks
• 2 tbsp olive oil
• 1 tbsp Rollicking Buckaroo Kickin’ Chicken Seasoning
• 2 tbsp Rollicking Buckaroo Pepper Jam (Medium or Hot, depending on your spice preference)

For the Quinoa:

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• ½ tsp salt
• ½ tsp cumin

For the Avocado Lime Sauce:

• 1 ripe avocado
• Juice of 1 lime
• 1 clove garlic, minced
• ¼ cup cilantro, chopped
• ¼ cup water (adjust for consistency)
• Salt & pepper to taste

Instructions

1. Prepare the Cauliflower Steaks

   • Preheat oven to 425°F (220°C).
   • Brush cauliflower steaks with olive oil and season with Kickin’ Chicken Seasoning.
   • Roast on a lined baking sheet for 20 minutes, flipping halfway.
   • During the last 5 minutes, brush with Rollicking Buckaroo Pepper Jam and roast until caramelized.

2. Cook the Quinoa

   • In a saucepan, bring vegetable broth to a boil.
   • Add quinoa, salt, and cumin, then cover and simmer for 15 minutes.
   • Fluff with a fork and set aside.

3. Make the Avocado Lime Sauce

   • Blend all sauce ingredients until smooth. Adjust water for desired consistency.

4. Assemble & Serve

   • Place a bed of quinoa on a plate, top with a roasted cauliflower steak, and drizzle with avocado lime sauce.
   • Garnish with extra cilantro and a squeeze of lime.

Enjoy a bold, sweet, and spicy vegan dinner with the kick of Rollicking Buckaroo!