🥗 Sweet & Spicy Pepper Jam Vinaigrette

🛒 Ingredients:

2 tbsp Rollicking Buckaroo Pepper Jam (any heat level)

1 tbsp Dijon mustard

2 tbsp apple cider vinegar (or white balsamic for a milder flavor)

1 tbsp fresh lemon or lime juice

1 small clove garlic, minced

¼ tsp sea salt

¼ tsp black pepper

⅓ cup olive oil (or avocado oil for a lighter touch)

👨🍳 Directions:

In a small bowl or jar, whisk together the pepper jam, mustard, vinegar, lemon juice, garlic, salt, and pepper until smooth.

Slowly drizzle in the oil while whisking, or shake in a jar with a tight lid until emulsified.

Taste and adjust: Add more jam for sweetness, more vinegar for tang, or a pinch of chili flakes if you want extra kick!

✅ Serving Ideas:

Drizzle over a strawberry-spinach salad with pecans and goat cheese

Use as a marinade for grilled vegetables or tofu

Toss with a quinoa and roasted veggie bowl

Spoon over fresh tomato slices for a quick summer side