Sweet & Spicy Cheesecake

Here’s a Sweet & Spicy Cheesecake with Rollicking Buckaroo Pepper Jam – the perfect balance of creamy, sweet, and fiery flavors!

Sweet & Spicy Cheesecake with Rollicking Buckaroo Pepper Jam

Serves: 8

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ tsp cinnamon
• 6 tbsp melted butter

For the Cheesecake Filling:

• 2 (8 oz.) packages cream cheese, softened
• ½ cup sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ cup sour cream

For the Topping:

• ½ cup Rollicking Buckaroo Medium Pepper Jam
• 1 tbsp water
• Fresh berries (optional)

Instructions:

1. Preheat oven to 325°F. Grease a 9-inch springform pan.
2. Make the crust: Mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press firmly into the pan. Bake for 8 minutes, then cool.
3. Prepare the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
4. Pour into crust and bake for 35-40 minutes, until the center is just set. Cool completely.
5. Heat the pepper jam with 1 tbsp of water, stirring until smooth. Pour over the cooled cheesecake.
6. Garnish with fresh berries, slice, and serve!

🔥 The ultimate sweet-heat dessert to impress!

#RollickingBuckaroo #SweetHeat #SpicyDessert #CheesecakeLover #FoodieApproved #FlavorExplosion #GourmetDesserts #PepperJamMagic