Sweet & Spicy Buckaroo Thumbprint Cookies

Here's a fun and delicious cookie recipe featuring Rollicking Buckaroo Pepper Jam—perfect for kids who love a sweet and slightly spicy treat!

Sweet & Spicy Buckaroo Thumbprint Cookies

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup Rollicking Buckaroo Pepper Jam (any flavor)

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until combined.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually mix dry ingredients into the wet mixture until a soft dough forms.
6. Roll dough into 1-inch balls and place them on the baking sheet, spacing them about 2 inches apart.
7. Use your thumb or a spoon to make an indentation in the center of each cookie.
8. Spoon a small amount of Rollicking Buckaroo Pepper Jam into each indentation.
9. Bake for 10-12 minutes, or until edges are lightly golden.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
11. Enjoy!

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