Sweet & Spicy Buckaroo Crostini

Sweet & Spicy Buckaroo Crostini

This easy-to-make appetizer delivers the perfect balance of sweet heat and savory goodness. Crisp baguette slices are topped with creamy cheese, a drizzle of Rollicking Buckaroo Pepper Jam, and a sprinkle of Honey Aleppo Pepper Seasoning for a flavor-packed bite your guests will love!

Ingredients:

• 1 French baguette, sliced into ½-inch rounds
• 4 oz. goat cheese (or cream cheese for a milder option)
• ½ cup Rollicking Buckaroo Pepper Jam (any heat level)
• 1 tsp Honey Aleppo Pepper Seasoning
• 1 tbsp olive oil
• Fresh thyme or chopped nuts (optional, for garnish)

Instructions:

Preheat oven to 375°F. Arrange baguette slices on a baking sheet and lightly brush with olive oil.

Toast for 8-10 minutes, until golden and crisp. Let cool slightly.

Spread goat cheese on each crostini.

Drizzle or spoon a small amount of Rollicking Buckaroo Pepper Jam over the cheese.

Sprinkle with Honey Aleppo Pepper Seasoning for a touch of heat and depth.

Garnish with fresh thyme or chopped nuts for extra texture (optional).

Serve & enjoy! These are best enjoyed warm but are delicious at room temperature too.