Sticky Sweet & Spicy Glazed Pork Chops

Here’s a mouthwatering recipe featuring Rollicking Buckaroo Medium Pepper Jam as a glaze for Sticky Sweet & Spicy Glazed Pork Chops!

serves: 4

Ingredients:

• 4 bone-in or boneless pork chops
• 1 cup Rollicking Buckaroo Medium Pepper Jam
• 2 tbsp. soy sauce
• 1 tbsp. Dijon mustard
• 1 tbsp. apple cider vinegar
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp black pepper
• 1 tbsp. olive oil
• Salt to taste

Instructions:

1. Preheat your grill or pan to medium-high heat.
2. Season pork chops with salt, black pepper, smoked paprika, and garlic powder.
3. In a bowl, whisk together Rollicking Buckaroo Medium Pepper Jam, soy sauce, Dijon mustard, and apple cider vinegar.
4. Heat olive oil in a skillet or grill pan and sear pork chops for about 4 minutes per side.
5. Brush generously with the pepper jam glaze and continue cooking for another 2-3 minutes per side, letting the glaze caramelize beautifully.
6. Remove from heat, let rest for 5 minutes, then serve with extra glaze on the side.

🔥 Pair with roasted veggies, mashed potatoes, or a fresh coleslaw for the perfect meal!

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