Spicy Adobo Lime Glazed Chicken with Roasted Veggies

Here's a delicious dinner recipe that highlights Rollicking Buckaroo Pepper Jam and Adobo Lime Rub for a bold and flavorful meal.

Spicy Adobo Lime Glazed Chicken with Roasted Veggies

A zesty and smoky dish featuring juicy chicken coated in Adobo Lime Rub, finished with a sweet and spicy glaze using Rollicking Buckaroo Pepper Jam.

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 2 tbsp Rollicking Buckaroo Adobo Lime Rub
• 1 tbsp olive oil
• 1 tbsp lime juice

For the Pepper Jam Glaze:

• ¼ cup Rollicking Buckaroo Pepper Jam (choose your preferred heat level)
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp apple cider vinegar
• ½ tsp garlic powder

For the Roasted Veggies:

• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 small red onion, sliced
• 1 cup cherry tomatoes
• 1 tbsp olive oil
• 1 tsp Rollicking Buckaroo Adobo Lime Rub

Instructions:

1. Prep the Chicken:

   • Pat the chicken dry and rub evenly with Adobo Lime Rub, olive oil, and lime juice.
   • Let marinate for at least 30 minutes (or overnight for deeper flavor).

2. Prepare the Glaze:

   • In a small saucepan, combine Rollicking Buckaroo Pepper Jam, honey, soy sauce, apple cider vinegar, and garlic powder.
   • Heat over low, stirring, until smooth and slightly thickened (about 3 minutes). Remove from heat.

3. Roast the Veggies:

   • Preheat oven to 400°F.
   • Toss zucchini, bell pepper, onion, and cherry tomatoes with olive oil and Adobo Lime Rub.
   • Spread on a baking sheet and roast for 20-25 minutes until tender.

4. Cook the Chicken:

   • Heat a grill pan or skillet over medium heat.
   • Cook the chicken for about 5-6 minutes per side, until golden brown and cooked through (internal temp 165°F).
   • In the last 2 minutes, brush the pepper jam glaze generously over the chicken, letting it caramelize.

5. Serve & Enjoy:

   • Plate the glazed chicken alongside the roasted veggies.
   • Drizzle extra glaze over the top if desired.

Optional: Serve with a side of rice or warm tortillas for a complete meal.

This recipe brings out the smoky, citrusy notes of the Adobo Lime Rub while the pepper jam adds a perfect balance of heat and sweetness. Enjoy! 🔥🍗