Smoky Citrus Quorn Burger with Mango-Lime Salsa (Vegan)

Smoky Citrus Quorn Burger with Mango-Lime Salsa (Vegan)

Serves: 2–3
Flavor profile: Smoky, bright citrus, juicy, and fresh with a subtle heat

Ingredients

For the burgers

2–3 Quorn vegan burger patties

1½ tsp Smoky Citrus Salt (divided)

1 tbsp olive oil or avocado oil

Freshly cracked black pepper (optional)

Mango-Lime Salsa

1 ripe mango, small dice

2 tbsp red onion, finely chopped

1 small jalapeño, thinly sliced (optional)

Juice of 1 lime

1 tbsp fresh cilantro, chopped

¼ tsp Smoky Citrus Salt

Creamy Citrus Spread

½ ripe avocado

2 tbsp vegan mayo

1 tsp fresh lime juice

¼ tsp Smoky Citrus Salt

For Assembly

Toasted vegan burger buns

Butter lettuce or leaf lettuce

Sliced tomato

Thinly sliced red onion

Instructions

Prepare the Quorn Burgers
Brush the patties lightly with oil and sprinkle both sides with Smoky Citrus Salt and a touch of black pepper.

Cook the Patties
Heat a skillet or grill pan over medium heat. Cook burgers 4–5 minutes per side until heated through and nicely browned with a smoky crust.

Make the Mango-Lime Salsa
In a bowl, gently toss mango, red onion, jalapeño, lime juice, cilantro, and Smoky Citrus Salt. Set aside to let flavors meld.

Blend the Citrus Spread
Mash avocado with vegan mayo, lime juice, and Smoky Citrus Salt until smooth and creamy.

Assemble the Burgers

Spread citrus avocado sauce on the bottom bun

Add lettuce, tomato, and red onion

Place the hot Quorn burger on top

Spoon generously with mango-lime salsa

Finish with the top bun