Rollicking Dips for Every Craving

Here are 4 individual dip recipes, each featuring one of your Rollicking Buckaroo Seasoning Blends. These are small-batch recipes perfect for 1–2 people — great for snacking, lunchboxes, or party platters.

🧡 Honey Aleppo Pepper Yogurt Dip

Sweet heat with a creamy tang — perfect with apple slices or pita chips.

Ingredients:

1/4 cup plain Greek yogurt

1 tsp olive oil

1 tsp honey

1/2 tsp Honey Aleppo Pepper Seasoning

Pinch of sea salt

Instructions:
Whisk all ingredients until smooth. Chill 10 minutes. Drizzle with olive oil and sprinkle extra seasoning on top to serve.

🔥 Kickin’ Chicken Chipotle Ranch Dip

Bold, smoky, and addictive — serve with tortilla chips or celery sticks.

Ingredients:

2 tbsp mayonnaise

2 tbsp sour cream

1 tsp lime juice

1 tsp finely chopped chipotle in adobo

1/2 tsp Kickin’ Chicken Seasoning

Instructions:
Stir until creamy. Add more chipotle or seasoning to turn up the heat. Serve cold.

🌿 Bristol Bay Smoky Tomato Dip

A robust, savory dip with coastal flair — ideal for crusty bread or grilled shrimp.

Ingredients:

1/4 cup canned fire-roasted tomatoes (drained)

1 tbsp olive oil

1 tsp tomato paste

1/2 tsp Bristol Bay Seasoning

Pinch of smoked paprika

Instructions:
Blend all ingredients until smooth. Warm gently on the stove for a more intense flavor.

🍈 Adobo Lime Avocado Dip

Creamy and citrusy with a hint of spice — amazing with carrots or fresh jicama.

Ingredients:

1/2 ripe avocado

1 tbsp sour cream or Greek yogurt

1/2 tsp lime juice

1/2 tsp Adobo Lime Rub

Pinch of feta or cotija cheese (optional garnish)

Instructions:
Mash everything together until creamy. Top with cheese crumbles and extra rub.