🥃 Rollicking Buckaroo Bourbon Sweet Tea (With Liquor)

Ingredients (Serves 4):

4 cups cold water

3 black tea bags (or 2 family-size bags)

1/3 cup Rollicking Buckaroo Pepper Jam

1/2 lemon, sliced

6 oz bourbon (1.5 oz per glass)

Fresh mint leaves

Ice

Instructions:

Boil 2 cups of water and steep tea bags for 5–7 minutes.

Remove tea bags and stir in the pepper jam until dissolved.

Add the remaining 2 cups cold water and chill.

In each glass, add ice and 1.5 oz of bourbon. Top with the sweet tea.

Garnish with mint and lemon.

Taste: Smoky-sweet, citrusy, with a kick of peppery warmth — Southern charm with a bold twist!