Rollicking Avocado Toast Brunch Bowl with Spicy Jam Drizzle

Ingredients:

1 thick slice of sourdough, toasted

½ ripe avocado, mashed

2 poached eggs

4 slices of crispy bacon (or tempeh bacon for vegans)

1 cup fresh greens (arugula, spinach, microgreens)

2 tsp Rollicking Buckaroo Pepper Jam (any heat level)

1 tsp lime juice

1 tbsp olive oil

Pinch of chili flakes and flaky sea salt

Instructions:

Toast & Spread: Smash avocado with lime juice, salt, and chili flakes. Spread generously over your toasted sourdough.

Poach Eggs: Poach two eggs until the whites are set but yolks are runny. Place on top of the avocado toast.

Jam Drizzle: Whisk the pepper jam with a splash of olive oil to make a drizzle. Drizzle over eggs and greens.

Plate It: Serve with crispy bacon, fresh greens on the side, and a mimosa or iced matcha for brunch vibes.