Ingredients
3 oz. Blanco tequila
1 oz. orange liqueur (Cointreau or Grand Marnier)
1 oz. freshly squeezed lime juice
1/4 to 1/2 oz. Rollicking Buckaroo Pepper Jam-Medium (jalapeño pepper jam)
Salt, for the rim of the glass, if desired (I opted for salt free drinks)
Lime wheel, as a garnish
Instructions
If salting your glass, run a lime wedge around the top and dip it in a plate of coarse salt.
Combine the tequila, orange liqueur, lime juice and pepper jam in a cocktail shaker with ice.
Shake vigorously for 30 seconds.
Pour through a fine-meshed strainer over ice into margarita glasses or old fashioned glasses.
Garnish and enjoy! I don’t recommend more than two of these – they’ll getcha!