Servings: 9
Ingredients
2 pounds sweet potatoes—peeled, halved and sliced on a turning slicer or shredded
1 medium onion, coarsely grated
6 tablespoons all-purpose flour
2 large eggs, beaten
Salt and freshly ground pepper
1/2 cup vegetable oil
Rollicking Buckaroo Pepper Jam in Mild
Instructions
In a bowl, mix the potatoes, onion, flour and eggs; season well with salt and pepper.
In a skillet, heat 1/4 cup of the oil until shimmering.
Drop about 1/2 cup of the latke mixture into the skillet and spread it slightly.
Repeat to make 2 more latkes. Cook over moderately high heat until browned on the bottom, about 7 minutes.
Turn and cook until browned, about 4 minutes.
Transfer to a paper towel. Make 6 more latkes, using the remaining oil and potato mixture. Season with salt and pepper and serve hot
Serve it with Rollicking Buckaroo Pepper Jam in Mild and a dollop of cool whip.