Kickin’ Chicken Hearty Winter Soup

Kickin’ Chicken Hearty Winter Soup

Warm. Bold. Comfort in a bowl.

Serves: 4–6

Time: 40 minutes
Difficulty: Easy

Ingredients

1 lb chicken thighs or breasts, diced

1 tbsp olive oil

1 medium onion, diced

3 carrots, sliced

2 celery stalks, sliced

3 cloves garlic, minced

1½–2 tbsp Rollicking Buckaroo Kickin’ Chicken Seasoning Blend

1 tsp smoked paprika (optional, for extra warmth)

1 cup diced potatoes or cooked rice (your choice)

6 cups chicken broth

1 cup frozen corn or green beans

Salt & pepper to taste

Fresh parsley or thyme for garnish (optional)

Instructions

Sauté the base:
Heat olive oil in a large soup pot over medium heat. Add onion, carrots, and celery. Cook 5–6 minutes until softened and fragrant.

Build the flavor:
Stir in garlic and Kickin’ Chicken Seasoning Blend. Cook for 30 seconds to bloom the spices.

Add the chicken:
Add diced chicken and cook until lightly browned on the outside (about 4–5 minutes).

Simmer:
Pour in chicken broth and add potatoes or rice. Bring to a gentle boil, then reduce to a simmer. Cook 20 minutes, or until chicken is tender and potatoes are cooked through.

Finish strong:
Stir in frozen vegetables and simmer another 5 minutes. Taste and adjust seasoning.

Serve hot:
Ladle into bowls, garnish with herbs, and serve with crusty bread or warm biscuits.

Why It Works

One seasoning = big flavor, zero fuss

Comforting, filling, and flexible

Perfect for cold nights, game days, or easy family dinners