Garlic & Herb Roasted Veggie Medley 🥦🥕🌿

Garlic & Herb Roasted Veggie Medley 🥦🥕🌿

This Garlic & Herb Roasted Veggie Medley is packed with flavor thanks to Rollicking Buckaroo Garlic & Herb Seasoning (Salt-Free & Vegan). It’s a perfect side dish or a hearty plant-based meal that brings out the natural sweetness of roasted vegetables while adding a delicious herbaceous and garlicky kick!

🥕 Ingredients:

2 cups broccoli florets

1 cup baby carrots, halved

1 zucchini, sliced

1 red bell pepper, sliced

1 red onion, sliced

2 tbsp olive oil

2 tbsp Rollicking Buckaroo Garlic & Herb Seasoning

1 tbsp lemon juice (for brightness)

1 tsp balsamic vinegar (optional for depth)

Fresh parsley or basil for garnish

👨‍🍳 Instructions:

Preheat oven to 400°F (200°C).

Toss the veggies – In a large bowl, mix the veggies with olive oil and Rollicking Buckaroo Garlic & Herb Seasoning until evenly coated.

Spread on a baking sheet – Arrange veggies in a single layer on a parchment-lined baking sheet for even roasting.

Roast for 20-25 minutes, flipping halfway, until tender and slightly crispy on the edges.

Finish with lemon juice & balsamic vinegar – Drizzle over the roasted veggies for a fresh and tangy balance.

Garnish & serve – Sprinkle with fresh parsley or basil and serve warm!

🌟 Why You’ll Love This Dish:

✔ Salt-free, vegan, and packed with flavor
✔ Crispy, caramelized edges with a garlicky-herb kick
✔ Easy to make & pairs with anything – Serve over quinoa, rice, or as a side to your favorite meal!

A delicious and healthy way to bring big flavor to your veggies! 🌿🔥