Espresso-Rubbed Steak Bites with Honey Glaze 🥩☕🔥

Espresso-Rubbed Steak Bites with Honey Glaze 🥩☕🔥

Looking for a bold, flavorful dish that’s easy to make and packed with smoky, savory goodness? These Espresso-Rubbed Steak Bites bring out the rich, deep flavors of Rollicking Buckaroo Espresso Rub, perfectly balanced with a touch of honey glaze for a sweet finish.

🥩 Ingredients:

1 lb. steak (sirloin, ribeye, or filet), cut into bite-sized cubes

2 tbsp Rollicking Buckaroo Espresso Rub

1 tbsp olive oil

1 tbsp butter

2 tbsp honey

1 tbsp balsamic vinegar (optional for extra depth)

Fresh parsley or green onions for garnish

👨‍🍳 Instructions:

Season the Steak Bites – Toss the steak cubes with Rollicking Buckaroo Espresso Rub, making sure they are well coated. Let them rest for 10-15 minutes for maximum flavor.

Sear the Steak – Heat olive oil in a skillet over medium-high heat. Add the steak bites in a single layer and sear for about 2 minutes per side, until a crust forms. Add butter to the pan and baste the steak for extra richness.

Make the Honey Glaze – In a small bowl, mix honey and balsamic vinegar. Drizzle over the steak bites in the last 30 seconds of cooking, tossing them to coat.

Serve & Enjoy! – Remove from heat, garnish with chopped parsley or green onions, and serve immediately.

🔥 Why You'll Love This Recipe:

✔ Bold espresso-infused crust – The deep, smoky notes from the espresso rub make every bite irresistible.
✔ Perfect balance of sweet & savory – A drizzle of honey complements the spice beautifully.
✔ Quick & easy – Ready in under 20 minutes for a gourmet meal or appetizer.

Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete dish. Get ready to impress your taste buds! 🤠🔥