🧀 Grilled Pepper Jam & Veggie Quesadilla Wedges

🧀 Grilled Pepper Jam & Veggie Quesadilla Wedges

🛒 Ingredients:

4 large flour tortillas

1 cup shredded Monterey Jack or vegan cheese

½ red bell pepper, thinly sliced

½ yellow bell pepper, thinly sliced

½ zucchini, thinly sliced

¼ red onion, thinly sliced

¼ cup Rollicking Buckaroo Pepper Jam (Mild or Medium)

Olive oil, for brushing

Optional toppings: sour cream, guacamole, lime wedges, chopped cilantro

👨🍳 Directions:

Prep the grill to medium-high.

Brush tortillas lightly with olive oil on one side. Lay 2 tortillas oil-side down.

Layer fillings on each: cheese, veggies, and a generous drizzle of pepper jam. Top with remaining tortillas, oil-side up.

Grill quesadillas 2–3 minutes per side until golden and crispy.

Slice into wedges, garnish, and serve on a colorful platter!

🌟 Why it works:

It’s handheld, shareable, and full of flavor — and nobody misses the meat!

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