🔥 Sweet & Spicy Pepper Jam Aioli

A bold, creamy condiment that turns everyday menu items into signature dishes

🧑🍳 Ingredients (Foodservice Batch – Yields ~1 quart)

2 cups mayonnaise

¾ cup Rollicking Buckaroo Pepper Jam (any heat level)

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1 teaspoon garlic powder

½ teaspoon salt

🔄 Preparation

In a mixing bowl, whisk together mayonnaise, Rollicking Buckaroo Pepper Jam, lemon juice, mustard, garlic powder, and salt until smooth.

Store in an airtight container, chilled, for up to 7 days.

🍽️ Serving Ideas

Burgers: Spread generously on buns for a sweet-spicy kick.

Chicken Sandwiches: Layer under crispy chicken for a flavor punch.

Fry Sauce or Dip: Serve with fries, sweet potato wedges, or chicken tenders.

Wraps & Paninis: Use as a flavorful base spread.

Charcuterie & Sliders: Perfect drizzle for elevated small bites.