
🔥 Sweet & Spicy Pepper Jam Aioli
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A bold, creamy condiment that turns everyday menu items into signature dishes
🧑🍳 Ingredients (Foodservice Batch – Yields ~1 quart)
2 cups mayonnaise
¾ cup Rollicking Buckaroo Pepper Jam (any heat level)
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon garlic powder
½ teaspoon salt
🔄 Preparation
In a mixing bowl, whisk together mayonnaise, Rollicking Buckaroo Pepper Jam, lemon juice, mustard, garlic powder, and salt until smooth.
Store in an airtight container, chilled, for up to 7 days.
🍽️ Serving Ideas
Burgers: Spread generously on buns for a sweet-spicy kick.
Chicken Sandwiches: Layer under crispy chicken for a flavor punch.
Fry Sauce or Dip: Serve with fries, sweet potato wedges, or chicken tenders.
Wraps & Paninis: Use as a flavorful base spread.
Charcuterie & Sliders: Perfect drizzle for elevated small bites.