🔥 Spicy Adobo Lime Vegan Meatballs

Here’s a delicious Vegan Spicy Adobo Lime "Meat" Recipe featuring Rollicking Buckaroo Pepper Jam and Adobo Lime Rub—perfect for a bold and flavorful plant-based meal!

🔥 Spicy Adobo Lime Vegan Meatballs

Ingredients:

• 1 can (15 oz) chickpeas, drained and mashed
• ½ cup walnuts, finely chopped
• ½ cup breadcrumbs (or oat flour for gluten-free)
• 2 tbsp ground flaxseeds + 5 tbsp water (flax egg)
• 2 tbsp Rollicking Buckaroo Pepper Jam (any flavor)
• 1 tbsp Adobo Lime Rub
• 1 tsp smoked paprika
• 1 tbsp soy sauce or coconut aminos
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tbsp olive oil (for cooking)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix ground flaxseeds and water; let sit for 5 minutes to form a flax egg.
3. In a large bowl, combine mashed chickpeas, chopped walnuts, breadcrumbs, Adobo Lime Rub, smoked paprika, garlic powder, onion powder, and soy sauce.
4. Stir in the flax egg and Rollicking Buckaroo Pepper Jam until well mixed.
5. Form mixture into small, firm balls (about 1 inch in diameter) and place on the baking sheet.
6. Brush lightly with olive oil and bake for 20-25 minutes, flipping halfway through, until golden brown and slightly crispy.
7. Serve with extra Rollicking Buckaroo Pepper Jam as a dipping sauce or toss in a glaze for extra flavor.

Enjoy your bold, smoky, and sweet-spicy vegan meatballs! 🌱🔥