🍗 Frango Assado com Molho de Pimenta Doce (Brazilian Roasted Chicken with Sweet Pepper Jam Glaze)

Here’s a recipe that blends the authentic flavors of Brazil with the unique sweet heat of Rollicking Buckaroo Pepper Jam—something that feels warm, festive, and perfect for a family-style Brazilian table.

Ingredients

1 whole chicken (about 4 lbs), butterflied or cut into pieces

3 tbsp olive oil

4 garlic cloves, minced

Juice of 2 limes

2 tsp smoked paprika

1 tsp ground cumin

1 tsp sea salt

½ tsp black pepper

½ cup Rollicking Buckaroo Pepper Jam (Medium or Hot for extra kick)

2 tbsp apple cider vinegar

Fresh cilantro, for garnish

Directions

Marinate the chicken: In a large bowl, mix olive oil, garlic, lime juice, paprika, cumin, salt, and pepper. Rub the mixture all over the chicken. Cover and refrigerate at least 2 hours (overnight preferred).

Roast: Preheat oven to 400°F (200°C). Place the chicken on a roasting pan, skin side up. Roast for 50–60 minutes until golden and juices run clear.

Make the glaze: While chicken roasts, combine Rollicking Buckaroo Pepper Jam and apple cider vinegar in a small saucepan. Simmer over medium heat until slightly thickened (about 5 minutes).

Glaze: In the final 15 minutes of roasting, brush the glaze generously over the chicken. Let it caramelize slightly in the oven.

Serve family-style: Arrange the roasted chicken on a platter, drizzle with extra glaze, and sprinkle with fresh cilantro. Serve alongside Brazilian classics like farofa, black beans, rice, and pão de queijo.

✨ Why it works:
This dish celebrates Brazil’s tradition of family-style roasted meats while the Rollicking Buckaroo Pepper Jam brings a balance of sweetness and heat that pairs beautifully with lime, garlic, and smoky spices—mirroring the bright, bold flavors of Brazilian cuisine.