🍂 Rollicking Buckaroo Glazed Roasted Sweet Potatoes with Cranberries & Pecans
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Ingredients
4 medium sweet potatoes, peeled and cubed
3 tbsp olive oil
3 tbsp Rollicking Buckaroo Pepper Jam (any heat level you prefer)
2 tbsp maple syrup
1 tsp cinnamon
½ tsp nutmeg
½ tsp sea salt
½ cup dried cranberries
½ cup toasted pecans, roughly chopped
Fresh thyme sprigs for garnish
Instructions
Preheat oven to 400°F (200°C).
Toss cubed sweet potatoes with olive oil, cinnamon, nutmeg, and salt. Spread evenly on a parchment-lined baking sheet.
Roast for 25 minutes, stirring halfway through.
In a small saucepan, warm the Rollicking Buckaroo Pepper Jam and maple syrup until smooth and pourable.
Drizzle the glaze over roasted sweet potatoes, then scatter cranberries and pecans on top. Roast an additional 10 minutes until caramelized.
Garnish with fresh thyme before serving.
✨ Result: A festive side dish with the smoky-sweet kick of Buckaroo, perfect for pairing with roast turkey, ham, or a vegetarian feast.