🌿🍋 Adobo Lime Vegan Chicken Skillet with Citrus & Herbs

🌿🍋 Adobo Lime Vegan Chicken Skillet with Citrus & Herbs

Why you’ll love it:
Zesty, savory, and quick. This dish is pan-seared for crisp edges, finished with fresh citrus, and ready in under 20 minutes. Clean flavors, zero heaviness.

Ingredients (Serves 2–3)

2 packages vegan chicken cutlets or strips

1½ tbsp olive oil

2–3 tsp Adobo Lime Rub (to taste)

Juice of ½ fresh lime

1 clove garlic, minced

¼ cup vegetable broth or water

Fresh cilantro or parsley, chopped

Optional: sliced avocado, cherry tomatoes, or shredded cabbage

Instructions

Season
Pat vegan chicken dry. Toss or rub generously with Adobo Lime Rub.

Sear
Heat olive oil in a skillet over medium heat.
Add vegan chicken and cook 3–4 minutes per side until lightly golden.

Bright Finish
Lower heat. Add garlic, lime juice, and broth.
Simmer 2–3 minutes until the glaze lightly coats the pieces.

Serve
Finish with fresh herbs. Serve immediately.

Serving Ideas (Keep It Light)

Over mixed greens with avocado and citrus vinaigrette

Wrapped in warm tortillas with cabbage slaw

Alongside quinoa or cilantro-lime rice

Cold leftovers sliced into a fresh lunch bowl