Smoky Citrus Salsa Verde-Style Spread
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Yield: 1 gallon
Ingredients
6 lbs roasted tomatillos or green tomatoes
1 lb toasted pepitas (hulled pumpkin seeds)
½ cup fresh garlic (roasted or sautéed)
2 cups olive oil
¾ cup Rollicking Buckaroo Smoky Citrus Salt
¼ cup white vinegar or lime juice (optional for acidity)
Instructions
Blend all ingredients to desired texture.
Keeps well for 3–5 days.
Serve with crostini, chips, or fresh-cut produce.