Memphis Dry Rub Roasted Red Pepper Spread
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Yield: 1 gallon
Ingredients
5 lbs roasted red peppers (drained weight)
3 lbs cream cheese (softened)
1 lb Greek yogurt or sour cream
1 cup Rollicking Buckaroo Memphis Dry Rub
2 tbsp smoked paprika (optional, for extra depth)
Instructions
Puree everything in batches until smooth and creamy.
For spicier depth, increase Memphis Dry Rub.
Store chilled.