Ingredients
1 (4 ounce) log goat cheese, softened
24 large, ridged potato chips (such as Ruffles®)
½ cup Rollicking Buckaroo Pepper Jam-Hot
4 slices bacon strips, cooked and crumbled
1 jalapeno pepper, thinly sliced (optional)
Instructions
Spread about 1/2 tablespoon of goat cheese onto each potato chip, being careful not to break the chips.
Add about 1 teaspoon of Rollicking Buckaroo Pepper Jam to each chip and top with crumbled bacon and a jalapeno slice
Serve immediately, so the chips don't get soggy